Fall Harvest Pop-Up Dinner Italian Style
The garden continues to flourish, and with cooler weather on the move arrives sweetness co-joined with summer boldness to bring you a delicious Soil to Service menu.
Do you want to join us?
We did it! The purchase of the farm is complete and we are excited to turn our attention more fully on developing this beautiful piece of land we have so lovingly fostered into being.
BOOK A TABLE:
Saturday November 2nd: Summer Meets Fall
@ Outer Aisle Venue
5:30, 6 pm and 6:30pm seatings
(please note the computer booking program has glitches so don’t hesitate to email if you have problems: outeraisle@gmail.com)
MENU
Romaine Lettuce and Caesar Salad Dressing with Garlic Parmesan Croutons
Chicken Cacciatore (GF) with rich late fall tomato sauce with bell peppers,
Kalamata olives and topped with Italian parsley
(vegetarian option: Lion’s Mane Cacciatore)
(please specify protein option from above)
Creamy mashed Potatoes
Braised garden greens with Balsamic and Creole garlic
Roasted Baby Carrots from the farm
Dessert:
Almond Semifreddo with caramelized apples (GF)
Tickets: $64 Prix Fixe all inclusive – (service charge and taxes included in price)
Please click onto our reservation page and request a booking for your party. RESERVE