Fall Harvest Pop-Up Dinner Italian Style
The garden continues to flourish, and with cooler weather on the move arrives sweetness co-joined with summer boldness to bring you a delicious Soil to Service menu.
Do you want to join us?
We did it! The purchase of the farm is complete and we are excited to turn our attention more fully on developing this beautiful piece of land we have so lovingly fostered into being.
BOOK A TABLE:
Saturday November 2nd
Italian Late Summer Flavors
@ Outer Aisle Venue
5:30, 6 pm and 6:30pm seatings
(please note the computer booking program has glitches so don’t hesitate to email if you have problems: outeraisle@gmail.com)
MENU
Romaine Lettuce and Caesar Salad Dressing with Garlic Parmesan Croutons
Chicken Puttanesca (GF) with rich late fall tomato sauce with capers, Creole red garlic,
Kalamata olives, and topped with Italian flat leaf parsley
(vegetarian option: Lion’s Mane Puttanesca)
(please specify protein option from above)
Red Lundberg’s Basmati White Rice with peas
Roasted Baby Carrots from the farm
Roasted half Prosperosa Eggplant with Thyme
Sourdough Bread
Dessert:
Almond Semifreddo with caramelized apples (GF)
Tickets: $64 Prix Fixe all inclusive – (service charge and taxes included in price)
Please click onto our reservation page and request a booking for your party. RESERVE