Pop-Up Dinner Series – Kicking off the Holiday Season with our Thanksgiving inspired menu.
As the garden unwinds into winter we too take a much needed break. Cooking is one of the beautiful acts that we (Eric and Christine) love to do together in our home kitchen as well as the big commercial kitchen and now we have some time that farming is done for the season.
It’s a pleasure, especially in conjunction with Mother Nature’s bounty, to make healthy delicious food from the ground up. We’re excited to return to the table and do a little cooking this holiday season. Upcoming Pop-Up Dates: 12/14; 12/28 (weather dependent)
BOOK YOUR TABLE TO OUR NEXT DINNER:
Keep on feasting! Saturday November 30th and….
We’re throwing in a Pop Up Dinner into the Thanksgiving Holiday Season and we’re inviting you and your family and friends
@ Outer Aisle Venue
5:30, 6 pm and 6:30pm seatings
(please note the computer booking program has glitches so don’t hesitate to email if you have problems: outeraisle@gmail.com)
MENU
1st Course:
Garden salad greens, Watermelon radish, Persimmon, Pomegranate arils
and Pomegranate Dressing
2nd Course:
(please choice one main from the following):
Slow roasted Niman Ranch Brisket with seasonal fruit reduction (GF)
Mixed gourmet mushrooms: King Trumpet, Shiitake and Wild Porcini with a Mushroom Gravy (Vegan/GF)
(please specify protein option from above)
Lundberg’s Basmati Rice steamed with wild harvested Porcini mushroom powder (GF/V)
Roasted Root Vegetables: Parsnip, Carrot, Sweet Potato (GF/V)
Sautéed Garden Greens with Pomegranate Molasses (GF/V)
Dessert:
Apple Gateau (upside down cake)
Gluten free dessert upon request
Tickets: $64 Prix Fixe all inclusive – (service charge and taxes included in price)
10% discount to tables of 10 or more
Please click onto our reservation page and request a booking for your party. RESERVE