Announcing our next Pop-Up Dinner: Saturday January 4th, 2025
Classic Thai Cuisine
BOOK YOUR TABLE TO OUR NEXT DINNER:
Saturday January 4th….
Ring in the New Year and welcome in 2025 with our Classic Thai Menu – it’s one of our favorite cuisines to cook so come on down and book a table!
@ Outer Aisle Venue
5:30, 6 pm and 6:30pm seatings
(please note the computer booking program has glitches so don’t hesitate to email if you have problems: outeraisle@gmail.com)
MENU
First Course:
Tom Yum Gai:
Coconut Soup with Wild caught Gulf Prawn and Chicken, Galangal and Kefir lime leaves, lime juice
(vegetarian option available)
Main Course:
(please choose one protein & let us know in the comment section of booking page)
1. Chicken Satay marinated in coconut milk, ginger and curry paste
2. Beef Satay marinated in coconut milk, ginger and curry paste
3. Lions Mane Satay marinated in coconut milk, ginger and curry paste
Served with a spicy Peanut sauce, cilantro and pickled jalapeño
All of the above come with the following sides:
Fragrant rice with coconut milk, Garden peas, diced carrot served with Nuoc Cham sauce
Green Papaya salad with carrot and daikon in a sweet lime marinade
Dessert:
Creamy Persimmon Pudding with a touch of Rum
Tickets: $64 Prix Fixe all inclusive – (service charge and taxes included in price)
10% discount to tables of 10 or more
Please click onto our reservation page and request a booking for your party. RESERVE