COMING UP: TWO POP-UP DINNERS FOR FEBRUARY
Saturday February 1st, 2025
Special Valentine’s Day Dinner on 2/14/25 – Click Here for Menu
BOOK YOUR TABLE TO OUR NEXT DINNER:
Saturday February 1st….
Interested in Valentine’s Day Dinner – check out menu here
Imbolc is a festival that traditionally celebrated the return of fertility and new life after the winter dormancy. A great time to celebrate the bounty of the growing season and what it promises to bring in the future.
@ Outer Aisle Venue
5:30, 6 pm and 6:30pm seatings
(please note the computer booking program has glitches so don’t hesitate to email if you have problems: outeraisle@gmail.com)
MENU
First Course:
Cream of Mushroom Soup
Main Course:
(please choose one protein & let us know in the comment section of booking page)
1. Almond crusted Wild caught Sockeye Salmon with a Leek Lemon Cream Sauce
2. Almond crusted White Sea Bass with a Leek Lemon Cream Sauce
3. Almond crusted Lion’s Mane Mushroom with a Leek Lemon Cream Sauce
All of the above come with the following sides:
Butternut Squash Ravioli with burnt Sage butter
Roasted Root Medley: carrot, rutabaga and parsnip
Salad of Arugula and Daikon with Lemon Garlic Vinaigrette
Dessert:
Creme Brulee with a caramel sauce
Tickets: $64 Prix Fixe all inclusive – (service charge and taxes included in price)
10% discount to tables of 10 or more
Please click onto our reservation page and request a booking for your party. RESERVE