We are booked fully -please email me at outeraisle@gmail.com to be put on a waitlist in case there’s a cancellation.
Valentine’s Dinner
Friday, February 14, 2025
Seatings 5:30; 6:00 or 6:30 pm
Soup:
French Onion Soup with Swiss Gruyere and French Baguette
Salad:
Butter Lettuce Salad with Raddichio and Avocado with Lemon Citrus Vinaigrette
Entree (please select one option):
1. Chicken Saltimbocca
(Rosie’s organic chicken breast, Prosciutto, Gruyere cheese, and crusted with House-made breadcrumbs, Parmesan in a Sherry Tarragon Sauce
2. Lion’s Mane Saltimbocca:
Prosciutto, Gruyere cheese, and crusted with House-made breadcrumbs, Parmesan in a Sherry Tarragon Sauce
3. Slow Roasted Brisket with seasonal fruit reduction
(vegetarian option available upon request)
ALL OPTIONS COME WITH SIDES:
Saffron and Porcini Mushroom Rice with Carrot & Garden Peas
Braised Garden Greens with Reduced Balsamic
Dessert:
Chocolate Mousse Cheesecake
Tickets: $64 Prix Fixe all inclusive – (service charge and taxes included in price)
10% discount to tables of 10 or more
Please click onto our reservation page and request a booking for your party. RESERVE