Outer Aisle Catering & Venue

Soil to Service

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Meet The Founders

Eric and Christine TaylorOuter Aisle owners, Eric and Christine Taylor, farmers and chefs, have been pioneers of the local food movement since 1993. Their kitchen garden, located in Douglas Flat just a mile from the Outer Aisle venue, is the inspiration for their culinary passion.

Christine hails from New Zealand, where her Lebanese ancestral roots were celebrated with traditional foods and social gatherings. She met her husband Eric in Bear Valley on a work exchange. Eric’s family has been farming in Vallecito since the pioneer days of the mid 1850s. On family trips to Europe at a young age Eric was introduced to the culinary traditions of Italy and France and was inspired by cuisine based on seasonality.

On one acre they produce over 150 varietals ranging from heirloom tomatoes to broccoli and carrots. Their 25 years of dedication to the growing of food has culminated into the culinary arts.

Soil to service is a term they coined to describe a deeper farm to fork philosphy that is rooted literally in the soil and ultimately delivered with gratitude in service.

Soil to Service

Soil to service; microbes to microbes. Earth centered action inspires seasonal creations. Whether planting seeds, weeding crops, harvesting the abundance or creating seasonally inspired menus you'll find the thread of soil to service woven in our artistic expression. It's all about pure enjoyment with the highest most nutritious ingredients known to humanity!

Contact Us

Eric & Christine Taylor
Chefs and Gardeners
Outer Aisle Catering
164 Highway 4
Murphys, CA 95247

(209) 728-9112

Email: info@outeraislecatering.com

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