A Passion for Freshness & Flavor

Simple ingredients are fresh picked daily from our two acre culinary garden, prepared by our culinary team and combined with tasty salads and proteins. We proudly source only humanely raised meats and sustainable harvested seafood. We love cooking with vegetables and you’ll be wonderfully nourished by our garden driven menu.

Opened in 2013 by Eric and Christine Taylor, our beautiful restaurant features a relaxing interior dining room, bar, private banquet room, and delightful outdoor patio. We host a wide variety of fun and enjoyable events and activities throughout the year, from Dames & Desserts to Winemakers Dinners to Late Night shows and Trunk Sales.

Come discover a delicious Farm to Fork to Flavor dining experience located in the beautiful Mother Lode region of Murphys, California!