Thriving Every Other Thursday is an opportunity for Gardener Chef Eric to be inspired by the peak of season. As a creative expression he, alongside his partner Christine, allows the garden to be the inspiration for a unique food experience in our region.
Offering an entirely vegetarian meal with a protein add-on we have served such dishes as home grown tamales from scratch, barbecues, braised brisket, Spanish style and Greek style.
DATES: 1/24; 2/7; 2/14
MENU
Main:
Greek style Spanakopita (spinach, feta and filo)
Cheese ravioli with sauteed Maitake frondosa mushrooms
Roasted root vegetables
Chicory, avocado, butter lettuce salad with blood orange dressing
Niman Ranch pork ribs with plum glaze sauce
$24
Vegetarian $16
Dessert:
Vanilla ice cream, spiced quince
$5