Foodie Fridays is Eric and Christine’s newest creation. Celebrating the seasonal bounty, creating a warm friendly vibe, and serving up delicious farm inspired foods is their passion.
Every two weeks on a Friday, beginning May 7th , our doors will be open.
Our two year stint at Thriving Thursdays was abruptly ended on the eve of the pandemic. A great time to re-envision and wake up to a new reality. Foodie Fridays will begin where we left off in early 2020 with some COVID inspired changes:
- Reservations will be required for both in-house and take-out
- You’ll need to pick up your food and bus your table
- Our spacious dining room will seat 60 at 50% capacity
- Our beautiful re-landscaped outdoor area will be open
- Pre-ordering your menu selection is recommended
- Outer Aisle Kitchen’s prepared goods and produce will available
You’ll find our reservation form here and a menu order guide.
In the meantime, as you ponder and pause, take more nutrients into your body and get yourself hooked into the food revolution that is sweeping around the globe. Check out our latest blog. Find out more about the Outer Aisle Food Hub and our long standing Community Supported Agriculture program. A model surely made for just these times.
Outer Aisle Food Hub’s very popular web store where a growing list of proteins, dry goods, cheeses and other items are now available to either go with your produce box or ordered through our Personal Shopper option. This option gives you the most flexibility with the unique ability to build your own box ($40 minimum order with a $5 shopper fee applies.) Also new service during these stay at home times is our house delivery service – please inquire. OuterAisle@gmail.com or check out our website: OuterAisleFoods.com