Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. The produce market is the natural overflow of abundance that comes from the bi-weekly harvest, and from our foraging forays within the great California food shed. An unique and amazing way to connect to seasonality, the CSA provides the reason for the occasion and serves as a catalyst to our regular public offerings.
An opportunity for Gardener Chef Eric to be inspired by the peak of season. As a creative expression he, alongside his wife and partner Christine, allows the garden to be the inspiration for a unique food experience in our region.
Enjoy a casual dining experience in a high vibe environment. Children welcome (1/2 price under 10).
DATES: 5/16; 5/30; 6/12
MENU (served Buffet style with dessert)
Alaskan wild sockeye salmon poached with fennel fronds
Fresh cut pasta topped with
Fava beans, caramelized fennel, green garlic, Romano and chervil
Asparagus and snap peas sauteed
Primevera butter lettuce, fresh daikon
Dessert: Strawberry rhubarb crisp $4