Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. The produce market is the natural overflow of abundance that comes from the bi-weekly harvest, and from our foraging forays within the great California food shed. An unique and amazing way to connect to seasonality, the CSA provides the reason for the occasion and serves as a catalyst to our regular public offerings.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, prepare a delicious feast. It is the “garden” with it’s unique offerings based intimately on the turning of the seasons that inspires an unrivaled food experience!
Enjoy a casual dining experience in a high vibe environment. Children welcome (1/2 price under 10).
DATES: Every other Thursday..11/21; 12/5; 12/19; 1/2; 1/16; 1/30 and so forth….
November 21st MENU (served plated)
Thanksgiving Menu
Main $25/Vegetarian $18/Dessert $6
Eric’s famous Clam Chowder
Local Nakagawa Wagyu beef meatloaf
(house made heirloom ketchup, fresh herbs)
Potatoes au gratin
Roasted roots
(sweet garden carrots, turnips, parsnips, sweet potato, onion, rosemary and EVOO)
Fall garden salad
(Castelfranco radicchio, escarole, endive and salad greens,
cherry tomato, fuyu persimmons, pumpkin seeds with
pomegranate dressing)
Sauteed Greens
(Balsamic sauteed kale and chard, Creole garlic)
DESSERT: $6
Quince Tarte tatin