Thriving Every Other Thursday is an opportunity for Gardener Chef Eric to be inspired by the peak of season. As a creative expression he, alongside his partner Christine, allows the garden to be the inspiration for a unique food experience in our region.
Offering an entirely vegetarian meal with a protein add-on we have served such dishes as home grown tamales from scratch, barbecues, braised brisket, Spanish style and Greek style.
DATES: 10/18; 11/1; 11/15; 11/29
(all vegetable ingredients come from our farm)
Soup of Day:
Cream of red bell pepper soup
House made Ravioli with winter squash filling and arugula pesto
Roasted baby carrots and turnips
Sauteed tender chard and kale greens
Green salad with arugula and Tiger striped tomatoes
Niman Ranch pork tenderloin schnitzel with sauce TBD