Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. The produce market is the natural overflow of abundance that comes from the bi-weekly harvest, and from our foraging forays within the great California food shed. An unique and amazing way to connect to seasonality, the CSA provides the reason for the occasion and serves as a catalyst to our regular public offerings.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, prepare a delicious feast. It is the “garden” with it’s unique offerings based intimately on the turning of the seasons that inspires an unrivaled food experience!
Enjoy a casual dining experience in a high vibe environment. Children welcome (1/2 price under 10).
DATES: 8/15; 8/29, September onwards….
MENU (served Family style)
Main $25/Vegetarian $18
Barbecued over cherry wood:
St Louis style ribs with a plum ginger glaze
Yukon gold potatoes with grass fed butter and garden parsley
Corn on the cob (fresh from the field)
Maxibel French filet beans in a roasted cherry tomato sauce
Summer squash gratin with Romano & feta
Deep fried prosperosa eggplant wedges
Brandy, Cherokee and Marvel striped heirloom tomato salad
Dessert:
Faye Elberta peach, Blueberry Pies $7
(not much to say but irresistible)
with vanilla ice cream