Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. We are definitely pushing the envelope on the old restaurant model of doing things. You’ll find changing menus, never before eaten seasonality combinations, soil driven creativity, plus other goings-on about to emerge. Stay tuned and come on in and treat yourself and your kin to a wonderful heart inspired meal.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, work together to prepare a delicious feast. We are proud of our kitchen garden with it’s unique offerings based intimately on the turning of the seasons.
Here to inspiring an unrivaled food experience!
Enjoy Children welcome (1/2 price under 10).
DATES: Every other Thursday..1/16; 1/30; 2/13; 2/14 (special Valentine’s night); 2/27 and so forth continuing through the year….
SORRY CANCELED DUE TO SNOWY WEATHER…. back on 1/30
January 16th MENU (served plated) 6pm – 8 pm
Main $22/Vegetarian $18/Dessert $6
Mexcian Theme – Tostado Night
Wagyu beef (our very own) ground with Eric’s famous taco filling
Refried pinto beans, EVOO
Spanish rice
Tostada shells 2x
Feta cheese, cilantro, sourcream, toasted pumpkin seeds
Shredded red cabbage salad with lime juice
House hot sauce
DESSERT: $6
Mandarin orange upside down cake with icecream