Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. The produce market is the natural overflow of abundance that comes from the bi-weekly harvest, and from our foraging forays within the great California food shed. An unique and amazing way to connect to seasonality, the CSA provides the reason for the occasion and serves as a catalyst to our regular public offerings.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, prepare a delicious feast. It is the “garden” with it’s unique offerings based intimately on the turning of the seasons that inspires an unrivaled food experience!
Enjoy a casual dining experience in a high vibe environment. Children welcome (1/2 price under 10).
DATES: Every other Thursday..12/5; 12/19; 1/2; 1/16; 1/30 and so forth continuing through the year….
December 5th MENU (served plated)
Main $25/Vegetarian $18/Dessert $6
Soup of the day: TBA
Chicken Saltimbocca
(Rosies organic chicken breast rolled with ham (can be omitted), gruyere & broth)
Fresh pasta with herbed butter and Parm on top
Roasted carrots
Roasted sugarloaf chickory,
Sauteed fall garden greens with a hint of garlic
Fall garden salad
(Radicchio, escarole, endive and salad greens,
with pomegranate dressing)
DESSERT: $6
Apple pie with icecream