Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. The produce market is the natural overflow of abundance that comes from the bi-weekly harvest, and from our foraging forays within the great California food shed. An unique and amazing way to connect to seasonality, the CSA provides the reason for the occasion and serves as a catalyst to our regular public offerings.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, prepare a delicious feast. It is the “garden” with it’s unique offerings based intimately on the turning of the seasons that inspires an unrivaled food experience!
Enjoy a casual dining experience in a high vibe environment. Children welcome (1/2 price under 10).
DATES: Every other Thursday..9/12; 9/26 and so forth…
October 10th MENU (served Family style)
Subject to power outage!! But hopefully not as we are planning a wonderful dinner!
Main $25/Vegetarian $18/Dessert $6
Romaine in a creamy Caesar
accompanied by a herb and cheese encrusted crouton
Rustic style Eggplant Moussaka
(Lamb, marinara sauce, bechamel)
Rice pilaf with garden toppings
(Short grained Lundberg’s brown rice – sweet and chewy with scallions, toasted sunflower and pumpkin seeds, parsley and feta cheese)
Roasted baby carrots and turnips with herbs
(first of the season root crops from the farm)
Roasted marinated peppers
(last of the season corn and red onion/shallot dish –
reminiscent of succotash minus the lima beans)
Apple pie with ice cream