Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. The produce market is the natural overflow of abundance that comes from the bi-weekly harvest, and from our foraging forays within the great California food shed. An unique and amazing way to connect to seasonality, the CSA provides the reason for the occasion and serves as a catalyst to our regular public offerings.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, prepare a delicious feast. It is the “garden” with it’s unique offerings based intimately on the turning of the seasons that inspires an unrivaled food experience!
Enjoy a casual dining experience in a high vibe environment. Children welcome (1/2 price under 10).
DATES: 6/27; 7/11; 7/25 then we realign to miss Thanksgiving and Xmas 8/1; 8/15; 8/29, September onwards….
MENU (served Buffet style)
BBQ Niman Ranch prime tri-tip
with horseradish cream sauce on the side
Grilled Portabella mushroom (vegetarian option)
Potatoes au gratin with fresh thyme
Tarragon green beans
Roasted eggplant stuffed with roasted Creole garlic
Greek marinated salad of cucumber, cherry tomatoes,
and marinated red onion
Peach pie with cinnamon basil infused cream $6