Thriving Every Other Thursday is an opportunity for Gardener Chef Eric to be inspired by the peak of season. As a creative expression he, alongside his partner Christine, allows the garden to be the inspiration for a unique food experience in our region.
Offering an entirely vegetarian meal with a protein add-on we have served such dishes as home grown tamales from scratch, barbecues, braised brisket, Spanish style and Greek style.
DATES: 12/13; 12/27; 1/20; 1/24
MENU
Soup of Day:
Classic clam chowder
$7
Main:
Niman Ranch slow roasted brisket with reduction
Cannelini beans, olive oil and sage over Tuscan kale
with garlic toasts
Roasted carrots and turnips
Cabbage salad
$25
$16 (vegetarian option comes with rice pilaf)
Dessert:
Vanilla ice cream, spiced quince and chocolate biscotti
$7