Driving the thriving is our CSA and the primary reason we come together every two weeks to celebrate. We are definitely pushing the envelope on the old restaurant model of doing things. You’ll find changing menus, never before eaten seasonality combinations, soil driven creativity, plus other goings-on about to emerge. Stay tuned and come on in and treat yourself and your kin to a wonderful heart inspired meal.
As a creative expression bursting forth from their love and devotion to growing plants for over 25 years, Gardener Chefs Eric and Christine, work together to prepare a delicious feast. We are proud of our kitchen garden with it’s unique offerings based intimately on the turning of the seasons.
Here to inspiring an unrivaled food experience!
Enjoy Children welcome (1/2 price under 10).
DATES: Every other Thursday..2/13; 2/14 (special Valentine’s night); 2/27; 3/12; 3/26; 4/9; 4/23 and so forth continuing through the year….
February 27th MENU (served plated) 6pm – 8 pm
Main $26/Vegetarian $20/Dessert $6
Going Thai inspired this week! Still to have it’s finishing touches…
Vegetarian Option: $20
Trumpet and cremini mushroom satay with peanut sauce (GF)
Fragrant coconut rice
Thai coconut vegetable curry
Lime marinated red cabbage
$25
Chicken satay with peanut sauce (GF)
Fragrant coconut rice
Thai coconut vegetable curry
Lime marinated red cabbage
DESSERT: $6
Chocolate Mousse cheesecake