Secreted deep amidst Aloria’s vineyards and snuggled among vine and trellis you’ll discover the full depth of fall flavors bursting with sun filled summer sweetness.
Delicious full bodied wines paired with four courses of delicious “primavera” seasonal cuisine mark the epitome of summer sweetness. Reaching new delectable heights, Outer Aisle’s Garden Chefs, Eric and Christine, are preparing a wonderful feast paired with new releases from Aloria on November 9th at their vineyard. Please join us in celebrating wine and food by reserving your seat at AloriaVineyards.com.
Shrimp & corn tamales
Salad of raddichio leaves, bibb lettuce, cherry tomatoes & other seasonal toppings with a pomegranate dressing
Niman Ranch slow cooked brisket, with quince & plums
House made ravioli’s with winter squash and burnt sage butter
Baby carrots with chile maple glaze
Panacotta with wine reduction
Cost: $80 pp (club members receive a 20% discount)