Outer Aisle’s COVID Policy:
We are open to the public every two weeks for Foodie Fridays. We are only accepting reservations at this time and you can view the MENU and make a booking from that launch page.
Our dining room is one of the largest in Calaveras County with a seating ordinarily of 100 people indoors and 80 people outdoors. During COVID we have voluntarily restricted dining to 50 persons inside and kept the outside area sparsely seated as well. We offer TO-GO option from 5:30 to 6 pm.
All of our servers and staff wear masks and practice social distancing as well as hand washing.
We have asked guests to bus their own tables with mixed results and will continue to experiment with this model, but right now we operate a hybrid system.
Our spacious indoor and outdoor areas are cleaned regularly and we use a commercial dishwasher.
Thank you for trusting us to be a great place to eat!
Christine & Eric, Owners and Chefs