Are you looking for a delicious, fresh and seasonal menu to wow your guests? Our catering team will ensure that your event is a wonderful success!
Eric and Christine, husband and wife team creatively bring peak of season produce, from their two acre culinary garden, together with humanely raised proteins and quality sourced organic ingredients. Their goal is to bring a flavor and style to your event that is unique to this region’s terroir. They are dedicated to ensuring integrity throughout the whole process from soil microbes to service.
Our menus are based on seasonality. During the months of spring, summer and fall our menus focus on cooking with fire. Cherry wood flavors are imparted into grilled vegetables, marinated chicken and juicy steaks.
Outer Aisle Catering is a full service catering company that can travel to your destination. We are honored to be of service and our authentic, friendly and professional staff are dedicated to ensure your experience is your experience!
To request a catering quote, please complete the following: